Reference HOSPITALITY o’Sushi
O'Sushi: Japanese Restaurants offering many varieties of sushi, maki, sashimi, yakitori, cooked to order ...
The main difficulty of our business model is that we sell very tight lifetime products (2 to 3 days maximum) and our profitability is directly linked with the level of cast products. Thanks to Lintao, we significantly enhanced our sales analysis and optimized our stock rotation. The main benefit was to reduce from 33% the volume of unsold product, which represent 2% of our Turnover and around 30% of our net benefit last year.
We also appreciate to be able to explore our data easily and to find an answer to most of our questions within a few seconds.